After completing the bar, finishing the brew system and restocking beer, we needed a new challenge. Having always favored English style ales we decided to tackle the production and dispensing of Real Ales. We determined the following points defined Real Ale:
A page has been devoted to each of the points above showing how this can be achieved on a homebrewer's scale. If these simple points are followed Real Ale, and not just a "real ale like substance" can be achieved at home. We know, we went to England to find out.